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7.29.2010
◊ Beef Tartar on Walnuts Bread
6.13.2010
◊ Salmon Mouse with Prawn Salad
◊ Foie Gras with Onion Tart & Duck Breast
◊ Parfait of Nougart & Tropical Fruits
5.29.2010
◊ Mille Fuille of Asparagus & Poached Egg with Hollandaise Sauce
◊ Roast Duck Breast with Orange & Green Peppercorn Sauce
4.15.2010
◊ Onion Tart with Fresh Foie Gras, Port Wine Souse
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Lanka
London, United Kingdom
Lanka, a specialist in French & modern British cuisine. We also gained quite a reputation for excellent homemade pastries.
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◊ Marinated Salmon with Herb Dressing
◊ Filet of Port en Croute, Rosemary & Onion Sauce
◊ Pear Charlotte
◊ Ravioli of Lobster with Basil Sauce
◊ Salada of Duck Breast with Herb Dressing
◊ Stuffed Seabass with Leek & Carrot
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