skip to main
|
skip to sidebar
1.26.2010
◊ Grilled Venison with Roast Vegetables
1.25.2010
◊ Stuffed Sea Bream with Squid Ink Risotto
◊ Salad of Venison Filet with Parsnips Cream
◊ Caramelized Brioche with Roasted Fruits
1.18.2010
◊ Ravioli of Skate with Grilled Vegitables
◊ Braised Cabbage with Loin of Pork, Bacon and Garlic Sausage
◊ Rhubarb Crumble with Toasted Bread Crumbs and Rosemary
1.15.2010
◊ Loin of Pork with Seasonal Vegetable
1.09.2010
◊ Deep Fried Camembert with Pumpkin Puree
◊ Salad of Duck Breast with Chicken Liver Mouse
◊ Roast Loin of Lamb with Cream Tarragon Sauce
◊ Pear Tart Tatin with Rosemary and Vanilla Ice Cream
新しい投稿
ホーム
登録:
投稿 (Atom)
Profile
Lanka
London, United Kingdom
Lanka, a specialist in French & modern British cuisine. We also gained quite a reputation for excellent homemade pastries.
詳細プロフィールを表示
BLOG ARCHIVE
▼
2010
(32)
►
9月
(8)
►
7月
(1)
►
6月
(3)
►
5月
(2)
►
4月
(4)
►
2月
(2)
▼
1月
(12)
◊ Grilled Venison with Roast Vegetables
◊ Stuffed Sea Bream with Squid Ink Risotto
◊ Salad of Venison Filet with Parsnips Cream
◊ Caramelized Brioche with Roasted Fruits
◊ Ravioli of Skate with Grilled Vegitables
◊ Braised Cabbage with Loin of Pork, Bacon and Gar...
◊ Rhubarb Crumble with Toasted Bread Crumbs and Ro...
◊ Loin of Pork with Seasonal Vegetable
◊ Deep Fried Camembert with Pumpkin Puree
◊ Salad of Duck Breast with Chicken Liver Mouse
◊ Roast Loin of Lamb with Cream Tarragon Sauce
◊ Pear Tart Tatin with Rosemary and Vanilla Ice Cream
LABELS
Amuse-Bouche
(1)
Beef
(3)
Chicken
(2)
Dessert
(7)
Duck
(4)
Fish
(8)
Foie Gras
(3)
Lamb
(1)
Lobster
(1)
Meat
(13)
Pork
(3)
Prown
(1)
Salmon
(2)
Scallop
(1)
Sea Bream
(1)
Seabass
(1)
Skate
(1)
Squid
(1)
Starter
(2)
Venison
(2)
登録
投稿
Atom
投稿
すべてのコメント
Atom
すべてのコメント
FOLLOWERS