<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6819617636108687919</id><updated>2011-12-28T00:28:59.911+09:00</updated><category term='Squid'/><category term='Scallop'/><category term='Lobster'/><category term='Lamb'/><category term='Salmon'/><category term='Sea Bream'/><category term='Beef'/><category term='Prown'/><category term='Foie Gras'/><category term='Amuse-Bouche'/><category term='Starter'/><category term='Dessert'/><category term='Skate'/><category term='Duck'/><category term='Seabass'/><category term='Fish'/><category term='Venison'/><category term='Pork'/><category term='Chicken'/><category term='Meat'/><title type='text'>羽良正幸のおいしい食卓 |  Chef Masayuki's Yummy Dinning Table | ランカケータリング・ロンドン Lanka Catering London</title><subtitle type='html'>ランカケータリングのシェフ、羽良正幸のダイニングルームに並ぶプライベートダイニングやクッキングクラス、日々の料理をご紹介します
Lanka Catering chef, Masayuki Hara, show you yummy dishes from private dinning, cookery classes and also his home cooking!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>32</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-7835536665846434476</id><published>2010-09-17T07:29:00.002+09:00</published><updated>2010-09-17T07:29:56.618+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><title type='text'>◊ Marinated Salmon with Herb Dressing</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_qKFfSw36uyk/TJKaVdyS2UI/AAAAAAAAAVw/ahERE4wSXWU/s1600/Marinated+Salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="332" src="http://4.bp.blogspot.com/_qKFfSw36uyk/TJKaVdyS2UI/AAAAAAAAAVw/ahERE4wSXWU/s400/Marinated+Salmon.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-7835536665846434476?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/7835536665846434476/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/marinated-salmon-with-herb-dressing.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/7835536665846434476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/7835536665846434476'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/marinated-salmon-with-herb-dressing.html' title='&amp;loz; Marinated Salmon with Herb Dressing'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qKFfSw36uyk/TJKaVdyS2UI/AAAAAAAAAVw/ahERE4wSXWU/s72-c/Marinated+Salmon.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-4584892223878725426</id><published>2010-09-17T07:28:00.000+09:00</published><updated>2010-09-17T07:28:12.290+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Meat'/><category scheme='http://www.blogger.com/atom/ns#' term='Pork'/><title type='text'>◊ Filet of Port en Croute, Rosemary &amp; Onion Sauce</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_qKFfSw36uyk/TJKZ4kvDouI/AAAAAAAAAVo/xD6RsSVOUFk/s1600/Filet+of+Pork+en+Croute.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="328" src="http://2.bp.blogspot.com/_qKFfSw36uyk/TJKZ4kvDouI/AAAAAAAAAVo/xD6RsSVOUFk/s400/Filet+of+Pork+en+Croute.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-4584892223878725426?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/4584892223878725426/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/filet-of-port-en-croute-rosemary-onion.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/4584892223878725426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/4584892223878725426'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/filet-of-port-en-croute-rosemary-onion.html' title='&amp;loz; Filet of Port en Croute, Rosemary &amp; Onion Sauce'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qKFfSw36uyk/TJKZ4kvDouI/AAAAAAAAAVo/xD6RsSVOUFk/s72-c/Filet+of+Pork+en+Croute.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-6786023873083844137</id><published>2010-09-17T07:25:00.001+09:00</published><updated>2010-09-17T07:26:34.569+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>◊ Pear Charlotte</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_qKFfSw36uyk/TJKZTPrtu5I/AAAAAAAAAVg/SlnFh1aMErM/s1600/Pear+Charlotto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="338" src="http://2.bp.blogspot.com/_qKFfSw36uyk/TJKZTPrtu5I/AAAAAAAAAVg/SlnFh1aMErM/s400/Pear+Charlotto.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-6786023873083844137?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/6786023873083844137/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/pear-charlotte.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/6786023873083844137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/6786023873083844137'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/pear-charlotte.html' title='&amp;loz; Pear Charlotte'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qKFfSw36uyk/TJKZTPrtu5I/AAAAAAAAAVg/SlnFh1aMErM/s72-c/Pear+Charlotto.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-1039295294346112836</id><published>2010-09-01T04:52:00.001+09:00</published><updated>2011-12-27T11:11:01.469+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><category scheme='http://www.blogger.com/atom/ns#' term='Lobster'/><title type='text'>◊ Ravioli of Lobster with Basil Sauce</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_qKFfSw36uyk/TH1dZQ6y0vI/AAAAAAAAAUY/GXmCuJlHa1w/s1600/Ravioli+of+Lobster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="327" src="http://3.bp.blogspot.com/_qKFfSw36uyk/TH1dZQ6y0vI/AAAAAAAAAUY/GXmCuJlHa1w/s400/Ravioli+of+Lobster.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-1039295294346112836?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/1039295294346112836/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/ravioli-of-lobster-with-basil-sauce.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/1039295294346112836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/1039295294346112836'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/ravioli-of-lobster-with-basil-sauce.html' title='&amp;loz; Ravioli of Lobster with Basil Sauce'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qKFfSw36uyk/TH1dZQ6y0vI/AAAAAAAAAUY/GXmCuJlHa1w/s72-c/Ravioli+of+Lobster.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-8836298503947562614</id><published>2010-09-01T04:45:00.001+09:00</published><updated>2011-12-27T11:11:59.078+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Meat'/><category scheme='http://www.blogger.com/atom/ns#' term='Duck'/><title type='text'>◊ Salada of Duck Breast with Herb Dressing</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_qKFfSw36uyk/TH1buvU5phI/AAAAAAAAAUQ/Mgwu3Z4GE1o/s1600/Duck+Breast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="337" src="http://3.bp.blogspot.com/_qKFfSw36uyk/TH1buvU5phI/AAAAAAAAAUQ/Mgwu3Z4GE1o/s400/Duck+Breast.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-8836298503947562614?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/8836298503947562614/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/salada-of-duck-breast-with-herb.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/8836298503947562614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/8836298503947562614'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/salada-of-duck-breast-with-herb.html' title='&amp;loz; Salada of Duck Breast with Herb Dressing'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qKFfSw36uyk/TH1buvU5phI/AAAAAAAAAUQ/Mgwu3Z4GE1o/s72-c/Duck+Breast.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-385138816562491887</id><published>2010-09-01T04:43:00.001+09:00</published><updated>2011-12-27T11:12:26.885+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seabass'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><title type='text'>◊ Stuffed Seabass with Leek &amp; Carrot</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_qKFfSw36uyk/TH1bPTC4omI/AAAAAAAAAUI/scwQOVrQvOY/s1600/Stuffed+Seabass.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="327" src="http://1.bp.blogspot.com/_qKFfSw36uyk/TH1bPTC4omI/AAAAAAAAAUI/scwQOVrQvOY/s400/Stuffed+Seabass.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-385138816562491887?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/385138816562491887/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/stuffed-seabass-with-leek-carrot.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/385138816562491887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/385138816562491887'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/stuffed-seabass-with-leek-carrot.html' title='&amp;loz; Stuffed Seabass with Leek &amp; Carrot'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qKFfSw36uyk/TH1bPTC4omI/AAAAAAAAAUI/scwQOVrQvOY/s72-c/Stuffed+Seabass.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-5160870332743906635</id><published>2010-09-01T04:40:00.002+09:00</published><updated>2011-12-27T11:13:17.799+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Meat'/><category scheme='http://www.blogger.com/atom/ns#' term='Foie Gras'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>◊ Foie Gras with Onion Tart &amp; Entrecote Beef with Redwine Sauce</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_qKFfSw36uyk/TH1aUq-QqFI/AAAAAAAAAUA/J9qXZsm-tuo/s1600/FoieGras+%26Entrecote.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="307" src="http://2.bp.blogspot.com/_qKFfSw36uyk/TH1aUq-QqFI/AAAAAAAAAUA/J9qXZsm-tuo/s400/FoieGras+%26Entrecote.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-5160870332743906635?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/5160870332743906635/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/foie-gras-with-onion-tart-entrecote.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/5160870332743906635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/5160870332743906635'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/foie-gras-with-onion-tart-entrecote.html' title='&amp;loz; Foie Gras with Onion Tart &amp; Entrecote Beef with Redwine Sauce'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qKFfSw36uyk/TH1aUq-QqFI/AAAAAAAAAUA/J9qXZsm-tuo/s72-c/FoieGras+%26Entrecote.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-1434204625176323368</id><published>2010-09-01T04:30:00.003+09:00</published><updated>2011-12-27T11:10:39.451+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>◊ Chocolate Fondant with raspberries &amp; Vanilla Ice Cream</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_qKFfSw36uyk/TH1YJFNVAfI/AAAAAAAAAT4/pEEgamZpwsM/s1600/Chocolate+Fondant.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="312" src="http://1.bp.blogspot.com/_qKFfSw36uyk/TH1YJFNVAfI/AAAAAAAAAT4/pEEgamZpwsM/s400/Chocolate+Fondant.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-1434204625176323368?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/1434204625176323368/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/09/chocolate-fondant-with-raspberries.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/1434204625176323368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/1434204625176323368'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/09/chocolate-fondant-with-raspberries.html' title='&amp;loz; Chocolate Fondant with raspberries &amp; Vanilla Ice Cream'/><author><name>Lanka</name><uri>http://www.blogger.com/profile/18378996950018077962</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_qKFfSw36uyk/S2CDMnY8mwI/AAAAAAAAAJE/drV_KOOf-Dk/S220/chef_yuki.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qKFfSw36uyk/TH1YJFNVAfI/AAAAAAAAAT4/pEEgamZpwsM/s72-c/Chocolate+Fondant.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6819617636108687919.post-7444434536232381886</id><published>2010-07-29T08:06:00.003+09:00</published><updated>2010-09-01T04:41:28.570+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Meat'/><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>◊ Beef Tartar on Walnuts Bread</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_qKFfSw36uyk/TFC38e4B7GI/AAAAAAAAAPI/nYzWzPApayY/s1600/Beef+Tartar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_qKFfSw36uyk/TFC38e4B7GI/AAAAAAAAAPI/nYzWzPApayY/s400/Beef+Tartar.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6819617636108687919-7444434536232381886?l=lankauk.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lankauk.blogspot.com/feeds/7444434536232381886/comments/default' title='コメントの投稿'/><link rel='replies' type='text/html' href='http://lankauk.blogspot.com/2010/07/beef-tartar-on-walnuts-bread.html#comment-form' title='0 件のコメント'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/7444434536232381886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6819617636108687919/posts/default/7444434536232381886'/><link rel='alternate' type='text/html' href='http://lankauk.blogspot.com/2010/07/beef-tartar-on-walnuts-bread.html' title='&amp;loz; 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