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羽良正幸のおいしい食卓 | Chef Masayuki's Yummy Dinning Table | ランカケータリング・ロンドン Lanka Catering London

9.17.2010

◊ Marinated Salmon with Herb Dressing

投稿者 Lanka 時刻: 7:29 0 コメント
ラベル: Fish, Salmon

◊ Filet of Port en Croute, Rosemary & Onion Sauce

投稿者 Lanka 時刻: 7:28 0 コメント
ラベル: Meat, Pork

◊ Pear Charlotte

投稿者 Lanka 時刻: 7:25 0 コメント
ラベル: Dessert

9.01.2010

◊ Ravioli of Lobster with Basil Sauce

投稿者 Lanka 時刻: 4:52 0 コメント
ラベル: Fish, Lobster

◊ Salada of Duck Breast with Herb Dressing

投稿者 Lanka 時刻: 4:45 0 コメント
ラベル: Duck, Meat

◊ Stuffed Seabass with Leek & Carrot

投稿者 Lanka 時刻: 4:43 0 コメント
ラベル: Fish, Seabass

◊ Foie Gras with Onion Tart & Entrecote Beef with Redwine Sauce

投稿者 Lanka 時刻: 4:40 0 コメント
ラベル: Beef, Foie Gras, Meat

◊ Chocolate Fondant with raspberries & Vanilla Ice Cream

投稿者 Lanka 時刻: 4:30 0 コメント
ラベル: Dessert
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自分の写真
Lanka
London, United Kingdom
Lanka, a specialist in French & modern British cuisine. We also gained quite a reputation for excellent homemade pastries.
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BLOG ARCHIVE

  • ▼  2010 (32)
    • ▼  9月 (8)
      • ◊ Marinated Salmon with Herb Dressing
      • ◊ Filet of Port en Croute, Rosemary & Onion Sauce
      • ◊ Pear Charlotte
      • ◊ Ravioli of Lobster with Basil Sauce
      • ◊ Salada of Duck Breast with Herb Dressing
      • ◊ Stuffed Seabass with Leek & Carrot
      • ◊ Foie Gras with Onion Tart & Entrecote Beef with ...
      • ◊ Chocolate Fondant with raspberries & Vanilla Ice...
    • ►  7月 (1)
      • ◊ Beef Tartar on Walnuts Bread
    • ►  6月 (3)
      • ◊ Salmon Mouse with Prawn Salad
      • ◊ Foie Gras with Onion Tart & Duck Breast
      • ◊ Parfait of Nougart & Tropical Fruits
    • ►  5月 (2)
      • ◊ Mille Fuille of Asparagus & Poached Egg with Hol...
      • ◊ Roast Duck Breast with Orange & Green Peppercorn...
    • ►  4月 (4)
      • ◊ Onion Tart with Fresh Foie Gras, Port Wine Souse...
      • ◊ Fricassee of Scallops with Basil Souse
      • ◊ Entrecote Grill with Braised Brisket
      • ◊ Gateau Chocolate with Fresh Berries and Vanilla ...
    • ►  2月 (2)
      • ◊ Grilled Squid with Baked Cherry Tomato & Basil S...
      • ◊ Roast Corn Fed Chicken with Leek and Stilton Tar...
    • ►  1月 (12)
      • ◊ Grilled Venison with Roast Vegetables
      • ◊ Stuffed Sea Bream with Squid Ink Risotto
      • ◊ Salad of Venison Filet with Parsnips Cream
      • ◊ Caramelized Brioche with Roasted Fruits
      • ◊ Ravioli of Skate with Grilled Vegitables
      • ◊ Braised Cabbage with Loin of Pork, Bacon and Gar...
      • ◊ Rhubarb Crumble with Toasted Bread Crumbs and Ro...
      • ◊ Loin of Pork with Seasonal Vegetable
      • ◊ Deep Fried Camembert with Pumpkin Puree
      • ◊ Salad of Duck Breast with Chicken Liver Mouse
      • ◊ Roast Loin of Lamb with Cream Tarragon Sauce
      • ◊ Pear Tart Tatin with Rosemary and Vanilla Ice Cr...

LABELS

  • Amuse-Bouche (1)
  • Beef (3)
  • Chicken (2)
  • Dessert (7)
  • Duck (4)
  • Fish (8)
  • Foie Gras (3)
  • Lamb (1)
  • Lobster (1)
  • Meat (13)
  • Pork (3)
  • Prown (1)
  • Salmon (2)
  • Scallop (1)
  • Sea Bream (1)
  • Seabass (1)
  • Skate (1)
  • Squid (1)
  • Starter (2)
  • Venison (2)

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